To celebrate the 75th anniversary of OLD BAY, Flying Dog
released Dead Rise OLD BAY Summer Ale, a beer that will quickly earn its spot
right alongside that iconic yellow, blue, and red tin.
We also partnered with the area’s most cutting-edge chefs --
including Bryan Voltaggio, Mike Isabella, and Spike Gjerde -- on The Dead
Rise Cookbook. Inspired by the flavors of the Chesapeake, each chef
showcases OLD BAY and, often, Flying Dog beer in dishes like grilled oysters
with peaches, crab mac and cheese, catfish tacos, and OLD BAY peanut brittle
Proceeds from both the beer and this cookbook will benefit
True Blue, a restaurant certification and consumer awareness program that
promotes sustainably-harvested Maryland Blue Crab.
Enjoy the Summer of Dead Rise.